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WELCOME TO RICK'S WORLD OF SAUSAGE!

LEGEND HAS IT that this poor Irish boy re-invented sausage. His family, refusing to grow spuds, were kicked off the green isle and forced to cross the stormy seas.

Looking for a warmer climate and a better way of life, the men took directions from one of the women folk, and, of course, they ended up in Peterborough, Ontario.

They started as farmers, then butchers, then meat cutters, and now sausage makers.

This poor Irish boy never made sausage before Country Corner Market (the wife named the store) opened its doors in 1994. Never one for shortcuts, the quality and flavours of his sausages grew. Big size, big variety and big dreams started it all.

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*MILD ITALIAN Salt and pepper with a light flavour of fennel a
*MEDIUM ITALIAN A little bit of heat a
*HOT ITALIAN It's HOT! a
*SALT & PEPPER Salt and pepper with a light flavour of sage a
*HUNGARIAN Paprika and garlic. Just like the old country a
 
*SICILIAN Medium heat with fresh grated romano cheese and Niagara's finest white wine




*FRESH KEILBASSA Garlic flavour, Ukranian touch
*CHORIZO A taste of Spain. It's got heat! With vinegar and oregano
*OCTOBERFEST Octoberfest is seasonal
*HONEY...I'M HOT It's a combo of Hot Italian and Honey Garlic
*JUST GARLIC The name says it all
*FIESTA Red & Green Peppers with a taco flavour. Its spicy
*APPLE CINNAMON Pasturized Apple Cider with honey and cinnamon
*SIMPLY GREEK Like the salad - just no lettuce
*SUNDRIED TOMATO Hint of basil and garlic with sundried tomatoes
*TEX-MEX THIS ONE'S HOT! We like to believe it will burn you twice
*HONEY GARLIC Real white honey and garlic - Dentists love this one
*NEW ORLEANS Cajun Style sausage, heavy on the garlic
*CURRY SAUSAGE Red and green peppers, pineapple chunks and onion
*TUSCANY Our best seller, one bite and you'll know why

*Mediterranean Brings you the traditional flavour of the Mediterranean a
*Pumpkin Pumpkin pie in sausage form a
*Southwestern Chipotle peppers, a little heat and a lot of flavour a
*Pizza Everything except the crust a
*Roasted Red
  Pepper &Garlic
Roasted red peppers, garlic, chilies, medium italian seasoninga
*English Breakfast Traditional english flavour with a touch of maple syrupa
*Lamb Lamb, red wine, mint & rosemarya
*Pear & Blue Cheese *
  Sausage
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Poultry contains less than 10% fat.



*TURKEY CRANBERRY

Cranberries, honey and garlic
*CHICKEN HAWAIIAN Red and green peppers, honey and pineapple
*CHICKEN W/ROASTED
  RED PEPPERS
A little bit of lemon pepper and, of course, the Roasted Red Peppers
*CHICKEN SURPRISE We change the flavour to give you something different once a week
*Morrocan Sundried tomatoes, leeks, rosemary, white wine & seasonings
*Spicy Mexican Turkey, adobe sauce, chipotle peppers, with a hint of cilantro
*Buffalo Blues Like a chicken wing on a bun
*Broccoli & Cheddar Chicken, broccoli and cheddar cheese
*Thai-Riffic A blend of far east flavours
*Blueberry English
  Breakfast
Chicken, blueberries, and maple syrup
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Smoked Sausages: Hot Italian, Keilbassa, Honey Garlic with Cheddar Cheese

We are always trying new kinds. Got an idea? Nobody is as open minded as the Boss.

* - GLUTEN FREE, ALL NITRITE FREE, AND ONTARIO MEAT.
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