:::Sausage:::

WELCOME TO RICK'S WORLD OF SAUSAGE!

LEGEND HAS IT that this poor Irish boy re-invented sausage. His family, refusing to grow spuds, were kicked off the green isle and forced to cross the stormy seas.

Looking for a warmer climate and a better way of life, the men took directions from one of the women folk, and, of course, they ended up in Peterborough, Ontario.

They started as farmers, then butchers, then meat cutters, and now sausage makers.

This poor Irish boy never made sausage before Country Corner Market (the wife named the store) opened its doors in 1994. Never one for shortcuts, the quality and flavours of his sausages grew. Big size, big variety and big dreams started it all.

*MILD ITALIAN	Salt and pepper with a light flavour of fennel a
*MEDIUM ITALIAN	A little bit of heat a
*HOT ITALIAN	It's HOT! a
*SALT & PEPPER	Salt and pepper with a light flavour of sage a
*HUNGARIAN	Paprika and garlic. Just like the old country a

*SICILIAN

Medium heat with fresh grated romano cheese and Niagara's finest white wine

*FRESH KEILBASSA

Garlic flavour, Ukranian touch

*CHORIZO

A taste of Spain. It's got heat! With vinegar and oregano

*OCTOBERFEST

Octoberfest is seasonal

*HONEY...I'M HOT

It's a combo of Hot Italian and Honey Garlic

*JUST GARLIC

The name says it all

*FIESTA

Red & Green Peppers with a taco flavour. Its spicy

*APPLE CINNAMON

Pasturized Apple Cider with honey and cinnamon

*SIMPLY GREEK

Like the salad - just no lettuce

*SUNDRIED TOMATO

Hint of basil and garlic with sundried tomatoes

*TEX-MEX

THIS ONE'S HOT! We like to believe it will burn you twice

*HONEY GARLIC

Real white honey and garlic - Dentists love this one

*NEW ORLEANS

Cajun Style sausage, heavy on the garlic

*CURRY SAUSAGE

Red and green peppers, pineapple chunks and onion

*TUSCANY

Our best seller, one bite and you'll know why

*Mediterranean	Brings you the traditional flavour of the Mediterranean a
*Pumpkin	Pumpkin pie in sausage form a
*Southwestern	Chipotle peppers, a little heat and a lot of flavour a
*Pizza	Everything except the crust a
*Roasted Red Pepper &Garlic	Roasted red peppers, garlic, chilies, medium italian seasoninga
*English Breakfast	Traditional english flavour with a touch of maple syrupa
*Lamb	Lamb, red wine, mint & rosemarya
Pear & Blue Cheese Sausage

	Poultry contains less than 10% fat.
	*TURKEY CRANBERRY	Cranberries, honey and garlic
	*CHICKEN HAWAIIAN	Red and green peppers, honey and pineapple
	*CHICKEN W/ROASTED RED PEPPERS	A little bit of lemon pepper and, of course, the Roasted Red Peppers
	*CHICKEN SURPRISE	We change the flavour to give you something different once a week
	*Morrocan	Sundried tomatoes, leeks, rosemary, white wine & seasonings
	*Spicy Mexican	Turkey, adobe sauce, chipotle peppers, with a hint of cilantro
	*Buffalo Blues	Like a chicken wing on a bun
	*Broccoli & Cheddar	Chicken, broccoli and cheddar cheese
	*Thai-Riffic	A blend of far east flavours
	*Blueberry English Breakfast	Chicken, blueberries, and maple syrup
	a Smoked Sausages: Hot Italian, Keilbassa, Honey Garlic with Cheddar Cheese We are always trying new kinds. Got an idea? Nobody is as open minded as the Boss.

* - GLUTEN FREE, ALL NITRITE FREE, AND ONTARIO MEAT.